If you are interested in working as part of a dynamic, friendly team, this is the move for you!
A full-time Chef position has become available with the team at Mercy Food Services.
What we Offer:
- Education and training opportunities
- Employee Assistance Program
- Discounted gym membership
- Health fund premium discounts
- Work/life balance, variety, and flexibility
About the Role:
The Chef will assist the Head Chef in providing a safe and nutritious high-quality food product to all customers internal to Mater and external while ensuring tasks and deadlines are met within the required time frames.
Salary: $25.98 - $28.58 per hour. The salary will depend on the experience and qualifications of the successful applicant.
What you will be doing:
- Under the guidance of the Head Chef, prepare and cook main meals/desserts and vegetables as per recipes and daily production schedule;
- Complete traditional and Kettle food preparation, cooking and chilling of products as per daily production requirements;
- Portion and label product before cooking/ chilling and distribution;
- Prepare and complete documentation relating to Safe Food Production as per the Food Safety Plan documentation;
- Assist with Recipe Development;
- Assist and guide workplace Trainees/Apprentices as required;
- Conduct daily kitchen environmental cleaning;
You will have:
Essential:
- TAFE qualified Catering/Cooking certificate or equivalent;
- Knowledge of Cook/Chill processes;
- Demonstrated experience in bulk food preparation, including vegetable and dessert cooking;
- Ability to read, follow and understand recipes, recipes methods and products being utilised for production;
- Demonstrated knowledge of Food Safety (HACCP) Principles;
- An ability to achieve goals and objectives with minimal supervision;
- Demonstrated effective communication and interpersonal skills.
Desirable:
- Certificate in occupational hygiene;
- Previous catering experience in a Health or Aged Care organisation;
- Experience with cook/chill processes.
Interested?
Apply Now!